Pamendis Italian Grill

To celebrate our anniversary, we went to Pamendi's for our first time after seeing photos and reading community reviews about the new ownership/manager. It was a Monday night, so we were happy to see at least 4 waitstaff, several tables with diners, and a glass case full of desserts as we walked in. Traditional Christmas music was playing, and a large screen TV displayed a crackling fire. After having bread with garlic butter and some very good sweet tea, my husband had the Baked Pamendi's with Greek salad, and I had the Tour of Italy with Caesar salad because I just couldn't decide what individual dish to order. The salads were fresh, both main dishes had very generous portions, and the flavors were wonderful! I liked how there was ample sauce and cheese to go with each section of my Tour of Italy trio. My husband especially liked the sausage and sauce in the Baked Pamendi's. We thoroughly enjoyed our meal! Oh, and the large Tiramisu for dessert was so fresh and delicious! Our server kept our glasses full, and Jay, the owner/manager checked on us regularly as well. Not only will we be back, but we really hope the Loganville community embraces this restaurant and that it becomes a local favorite for quality Italian dishes and desserts (and Greek, too) for many years to come. Bravo, Pamendi's! PS You know the food is great when you eagerly anticipate eating the leftovers.

Service was great, our server was friendly, helpful and attentive. Food was average, my Alfredo had an unusual flavor to it, not as good IMHO as most other places and didn't care for the parsley sprinkled on top personally. My dinning companion had the spaghetti and said it was just average in flavor but she has had better. Over all, it was just ok. Prices were in the upper range for this type of dinning. There were only a few diners there during our visit. We may go back to give them another try.

We are currently looking to move to the Loganville area, and after taking my parents to view a house with us we decided to have dinner after, and found this GEM. We came in a little less than an hour before closing, which I normally hate to do, but regardless we were greeted warmly and sat quickly. Alexis was our server and she was excellent! We never felt rushed or like we were a bother. The food was AMAZING! I got the Baked Pamendis and holy cow was it delicious! The meatballs and sausage were so tender and juicy and flavorful and the sauce wasn't too acidic or too sweet. My mom got the Carbonara and the panchetta was the perfect amount of salty to balance the Alfredo sauce! If we end up staying in the area this is definitely going to be one of our go to nights out! I cannot wait to try more!

We had a concern about our food and mentioned it to the manager who promptly took care of our concern and went above and beyond to make sure our experience was wonderful! We always love eating here and the fun atmosphere. Our favorite dish is the Greek combo platter!!

We had a party of 10 at Pamendis and had an amazing experience! Our waitress, Bailey, was outstanding—friendly, attentive, and incredibly patient with our large group. She made sure everyone had everything they needed and provided exceptional service throughout the meal. The food was delicious, the atmosphere was welcoming, and everything exceeded our expectations. We highly recommend Pamendis and will definitely be back!